About

In 2011, Philippe, Vivien, and Baptiste, long-time friends based in Brussels, created Titulus.

Passionate about "natural wines," from their production methods to their tasting, they contemplated a "hybrid" project. To offer the opportunity to taste wines in a warm and friendly place, accompanied by quality local products, to take home beautiful bottles, but also to provide professionals in the Horeca sector with wines that had, until then, been little present in Belgium.

Titulus operates as a wine intermediary throughout Belgium, proudly representing committed winemakers.

To fully pursue their passion, Philippe, Baptiste, and Vivien decided to acquire a vineyard in Azay-le-Rideau in Touraine, from where they all originate. Today, Philippe has left Brussels to fully invest in the Domaine des Hauts-Baigneux, and Agathe, who had already been part of the Titulus team since 2015, joined the trio as a managing partner in 2021, bringing her energy, enthusiasm, and sensitivity to the wines!

The discovery and escape of the taste buds have been at the heart of Titulus's DNA since its creation. It was therefore only natural that Chef Arthur Juif joined the adventure to offer local cuisine in line with the principles and values of the house. On the menu, dishes to share that perfectly pair with the wines offered for a unique tasting experience that engages all the senses.